Cooking with Supper Chef Mitch Prensky at COOK ***Sold-Out***
HRCP is hosting an exclusive, intimate, and delicious luncheon with Chef Mitch Prensky of the renowned Supper Restaurant at COOK, a state-of-the-art kitchen-classroom for discovering, preparing and enjoying meals made from local and seasonal ingredients.
Learn from one of Philadelphia's best chefs, Mike Prensky of Supper Restaurant, in a private cooking class setting. Supper has been named one of Philadelphia Magazine's 50 Best Restaurants. The menu for the event is as follows:
Comfort Foods Supper at Cook
Course One
Smoked sweet potato soup
Cinnamon marshmallow, apple, sage
Scratch Biscuits
Honey butter
Course Two
Shaved brussels sprouts salad
Crispy chicken cracklins, rogue smoky blue, compressed pear, white beer vinaigrette
Course Three
Barley risotto
Blue Elephant Farm kale, roasted maitakes, cranberry, walnut
Course Four
Duck and waffles
Duck leg confit, pecan sage waffle, maple bourbon jus, braised cabbage
Dessert
Dark chocolate pudding
Vanilla ice cream, raspberries, salted butter cookies
Seats are very limited—get yours while they're hot!
Cost:
Member - Single: $160
Member - Couple: $310
Non-member: $175
Click here to buy tickets!!!
***Sold-out!!!***
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Cooking Class at COOK
259 South 20th Street, Philadelphia (website)
Saturday, February 9th from 1:00pm - 3:30pm (tentative)