Dinner by the Decades at Zahav ***Sold Out!!!***
Join fellow alumni for a four-course dinner at Zahav, a Modern Israeli restaurant by famed Chef Michael Solomonov, recognized for his achievements with the Best Chef Mid-Atlantic Award from the James Beard Foundation.
Enjoy this HRCP "Community Favorite" event at one of Philadelphia's premier restaurants.
The evening starts with cocktails, followed by dinner with seating by graduation decade (i.e., 1950-69, 1970-79, 1980-89, 1990-99, 2000+). We plan to mix up the decades during the dessert course.
Your "Mesibah" courses form the restaurant's top tasting menu, and include:
- 1st course—Salatim and Hummus—Hummus Tehina with house made laffa bread served with assortment of vegetarian salads.
- 2nd course—Mezze—Chef’s selection of small plates
- 3rd course—Entrees—Lamb Shoulder slow cooked in pomegranate juice; or Grilled Eggplant; or Roasted Chicken
- 4th course—Dessert—Selection of desserts
The cost of dinner (with tax and tip included) is $50. Non-alumni guests are welcome.
There will be a cash bar available in the hour before dinner (6-7pm) and then during the dinner itself (7pm onwards).
Seating is limited to 8 people per table, so reserve early!
Click here to buy tickets!!! ***Sold Out!!!***
To be put on the waiting list, email events@hrcphilly.com.
------------------------------------------
Dinner by the Decades
Date: Tuesday, November 19th, 2013, 6pm (cocktails), 7pm (dinner)
Location: Zahav, 237 Saint James Place, Philadelphia