Harvard Club of Philadelphia

Dinner by the Decades at Cerise

Join your fellow Harvard alumni for a spectacular dinner at Restaurant Cerise in Bryn Mawr. Chef/Owner Ben Thomas has been voted 2017 Best Chef on the Main Line for the third year in a row, while the restaurant, which features contemporary European cuisine, received the 2017 Best Upscale Casual BYOB and Best Fine BYOB awards.

Chef Ben will talk about his culinary journey through Europe and Mexico and how new ingredients and techniques he encountered became his inspiration for Restaurant Cerise.

Tables will be arranged by graduation decade (i.e., 1950-69, 1970-79, 1980-89, 1990-99, 2000+). 

Seating limted to 40 guests, so reserve early!  And, remember to bring a bottle of your favorite wine! 

Location: Restaurant Cerise, 1011 Lancaster Ave., Bryn Mawr, PA 19010 (link)
Date: Wednesday, April 11th, 2018
Time: 6:30-9:00pm 
Price:

• Sustaining Member: $55 (May bring 3 guests at member price)
• Extended Member: $55 (May bring 1 guest at member price)
• Regular Member: $55 (May bring guests at non-member price)
• Non-member: $75 (May join now to receive member rate) 

Prices include tax and tip.  Non-alumni guests are welcome.

For any questions, email social@hrcphilly.com

Registration Closed.